kosha mangsho

ingredients

• 800gms leg of lamb cut into 4cm pieces on the bone
• 2 tbsp Greek yoghurt
• 1 tbsp mustard oil (optional)
• ¼ tsp turmeric powder
• Pinch of salt
• 3 cloves of garlic
• 1” piece of ginger
• 2 tbsp vegetable oil
• 4 green cardamom pods
• 4 cloves
• ½ “piece of cinnamon
• 2 dried mild kashmiri chillies
• 1 medium onion finely sliced
• 1 heaped tbsp tomato puree
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp kashmiri chilli powder (or mild paprika)
• 1 medium potato cut into chunks
• 1 tbsp lemon juice
• 1 tbsp coriander leaves roughly chopped
• Salt to taste

the process

lorem ipsum something something